Have you ever fallen in love so deeply and passionately? Well, I did! Yeah, the moment I learned Home Economics at school I knew I was madly in love with COOKING!!!!!
This is an actual picture of my Pancit Canton and Carbonara
It was not a boy that I first fell in love with but with Cooking. Well, at first I had a fling with Baking. I first tried my hand in Baking Cakes and Cookies. I was so hooked with my Mother’s oven at the age of 12. Whatever I learn from school I would try it at home. From Chiffon cake, Chocolate cake, Banana Nut Cake, Banana Carrot cake, Crema de Fruta, Pineapple upside down cake, Butter Cookies, Oatmeal Cookies and so on. My official tasters was my brother and my Dad. So hooked that my Dad would buy me ingredients on a weekly basis. I would spend so much time during weekends at my Mom’s kitchen. Mom saw the potential that she was planning to open up a small bakery for me. But as I’ve said, it was just a fling. I then moved on to the real deal. Cooking delectable dishes. My Dad was a natural cook. He is Chinese, so most of the dishes that he has passed on to me was Asian cuisine. I loved it! He taught me well and he passed down all the dishes he knew to me. Dad taught me Chinese Adobo which has a darker and richer sauce. My first lessons in the kitchen started with my nanny Edith. she was really a good cook that I couldn’t forget her Chicken Adobo (chicken with lots of garlic, pepper, soy sauce, laurel leaf, vinegar, sugar, salt and pepper). Her rice cakes and cassava cake. Edith taught me the basics of cooking. I am thankful for her.
Mom said I have a talent for copying the same exact dish even without a book or list of ingredients just by tasting it, I would know. Which was true. I love to experiment with flavors. I watch cooking shows to give me ideas on better mixing of spices and herbs. But all in all, my recipes are basically unique. It’s simply a trademark I have earned through the years of cooking for friends and family.
My Lumpia Shanghai, Tacos, Fried Chicken and Pasta
Cooking for me is one of my greatest passions in life. Apart from Hosting events and Blogging. Cooking gives me the rush I need whenever I am feeling all the pains and problems of life. For me, it is not true that you must not cook whenever you feel pain or troubled because it would show on the taste and presentation of your food. For me, whenever I cook, I give my best. My very best. I think of the people who will partake of the dish. I want them to feel special, loved and satisfied. When I am in the kitchen, I feel like an artist. Creating art and flavor. I don’t feel tired even if I was cooking for 400 to 500 people, which I did when I tried the catering business. It was financially fulfilling and at the same time I was able to execute my passion.
Grilled Pork, Macaroni Salad, Nachos and Bicol Express
I wish I could put up a restaurant business someday. I want to be able to showcase my creativity and talent. I have received numerous comments about my dishes. For me it is personal. I take it seriously whenever I cook it has to be perfection or at least put a smile on the face of my crowd. My greatest fan was my Dad. Whenever I learn something new or would want to try out a new recipe he would officially be the judge. He was my critic but it was all praises from him. Not because he was my dad but because he knew I got it from him. Dad knew I put my heart and soul in every dish I make. The enthusiasm of holding a Wok, slicing vegetables, sauteing garlic and onions. The adrenalin rush of meeting a delivery deadline. I would feel so tired but there’s no stopping. The kitchen is my kingdom. I am the queen there. It is so overwhelming most especially if the dish I am preparing is the most awaited meal by my family.
Cooking is such a pleasure for me. It releases my stress, allows me to forget my problems and sometimes it helps to score with men. They say the way to a man’s heart is through his stomach. I get Wows! from the men I date whenever they find out I am a good cook. It helps though because they know that you know your way around the kitchen. they won’t get hungry or rely on Delivery take out services. I haven’t really cooked for my new partner yet. I am thrilled to be cooking for him for the first time when he arrives from Sweden this May. Well, I am confident that he would love my cooking and my dishes. Ha Ha Ha!
Chicken Curry, Pork Stew, Fried Chicken and Lumpiang Hubad
My first true love is Cooking! I got hurt from all the frying, I cried from slicing onions, made me happy whenever I get good reviews. Satisfied me whenever I earn money from my catering jobs. At the end of the day, I am a fulfilled cook. I want to learn more, get as much experience as I can and hone my cooking skills further. Ah, The joys of Cooking. I will never get bored of this.