I had an Aunt who owned a boarding house in her late 30’s had a male boarder who was really good-looking and much younger than her. Although my aunt took care of all her boarders, She made this guy’s meal extra special. My aunt I would say was one of the best cooks I have ever known. She would prepare sumptuous meals for this young lad. Everyday, she would prepare the meals herself, making sure it was specially prepared with tender loving care. As the days, months went by, the young lad grew a fondness for my aunt. It made his stay in the boarding house very pleasant. Not only that his food really tasted great but he truly felt that he was being taken care of by my aunt. Soon, he courted my aunt and married her. My uncle is a very sweet guy, a loving family man and a responsible father. They both are very lucky to have each other.
Preparing a meal for a man is like putting your heart and soul in the food. It takes a lot of patience, love and care to make a delectable and unforgettable meal. When a man tastes the food, they only not feel the delicious taste of the food but they also feel special and important. They know they are taken care of. Some would hire chefs to prepare a meal but it is not personalized. For me there is no sincerity or willingness to make the meal unique and special. The time and sincere effort we put on the dishes we prepare is felt through the food. This also works for our family and friends. When we whip up a wonderful meal, people who partakes of the food feel the warmth of the person who cooked and prepared the dish. That’s why it is a must for a woman to learn not only to cook good food but also to learn to make it an experience that will never be forgotten. It is like making an imprint a lasting impression that will last a lifetime.